Blog

August 28, 2020

Watch How to Make it Here

This recipe starts at 10:27

Gochujang has easily become one of our favourite ways of spicing up our favourite dishes, and tofu tastes especially good with this Korean fermented chili paste. We honestly could just munch on the...

August 28, 2020

Watch How to Make it Here

The recipe starts at 06:11

There are several stories going around about the invention of the 'buffalo' sauce. One story tells that this popular sauce was born in 1964 at the Anchor Bar in Buffalo, New York, where co-owner Tere...

August 16, 2020

Watch How to Make it Here

This recipe starts at 00:39

Noodles, garlicky spinach, kimchi, and delicious oven-baked tofu... this meal in a jar is packed with some of my favourite Korean-inspired flavours! It also makes for a lovely meal prep recipe, one...

August 16, 2020

Watch How to Make it Here

This recipe starts at 05:45

Bulgur is most commonly used in the cuisines of many countries in the Middle East and Mediterranean Basin. It has a deliciously chewy texture, and a nutty taste, which adds a nice bite to this salad...

August 16, 2020

Watch How to Make it Here

This recipe starts at 09:10

The black bean, also known as black turtle bean, is especially popular in the Latin American cuisine, but can nowadays be found pretty much anywhere around the world. Just like other legumes, it is...

July 9, 2020

Watch How to Make it Here

This recipe starts at 00:28

We've tried making vegan omelettes with tofu, another with nuts, and one with plain flour, but I must say: this recipe defeats them all. The chickpea flour rules supreme, and is higher in fibre and...

June 26, 2020

Watch How to Make it Here

This recipe starts at 04:32

This was the first time I ventured into the world of making my own pizza crust, and dare I say: it was a lot of fun! I thought it would be more of a chore, but something about kneading dough is incr...

June 26, 2020

Watch How to Make it Here

This recipe starts at 08:25

This recipe is our take on one of Spain's most famous dishes, the Paella. Paella is often served with some type of meat or seafood, so to keep it plant-based we've added peas as the protein source....

June 26, 2020

Watch How to Make it Here

This recipe starts at 00:59

This is a creamy and delicious green pasta that doesn't take much effort to whip together. It makes a pretty big batch too, so you can enjoy it with the whole family, or pack up any leftovers for lu...

June 12, 2020

Watch How to Make it here

Recipe starts at 05:41

Hot or cold, this noodle bowl is delicious. The dressing is tangy and the black bean sauce is the perfect flavour combination for the veggies and crispy tofu. 

Black Bean Garlic Tofu Nourish Bowl 

Recipe P...

Please reload

Featured Posts

Ooey-Gooey Cinnamon Buns

1/10
Please reload

Stay Connected
Search by Category
Follow P.U.L.
  • Grey YouTube Icon
  • Grey Instagram Icon
  • Grey Facebook Icon
  • Grey Pinterest Icon