In considering what to make for this festive day, I considered making something with chocolate. But then, I figured that's been done time and time again. And knowing me and my love for chocolate, there will be plenty more chocolate-related recipes coming your way.
So what other ingredient makes you think Easter?
For me, the answer is obvious: carrots!
I make this juice year-round. Especially when I find super ripe cantaloupe at the market.
This is a two ingredient recipe for juice. It doesn't get more easy. Or more delicious.
Carrot Cantaloupe Juice
▸ ▹ Vegan, raw, gluten-free, oil-free, soy-free, refined sugar-free, nut-free
Yield: 3 cups
Prep Time: 10 min
Total Time: 10 min
1/2 medium cantaloupe, peeled, seeded, cut into chunks
5 medium carrots, cut into chunks
Place the ingredients one by one through a juicer. Enjoy immediately. It's that easy.
Did You Try This Recipe?
Let me know how it went! Comment below and share a picture on Instagram with the hashtag #pickuplimes