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December 19, 2019

Watch How to Make it Here

This recipe starts at 02:20

This bright soup is great in both warmer or colder months. Try it cold, as a gazpacho in the summer, or have it simmering away on the stove during the winter. It's a deliciously cozy way of get...

December 19, 2019

Watch How to Make it Here

Recipe starts at 05:35

I love beets. I love having them to snack on in the fridge, I like them in smoothies and warm lattes. 


I also love pickles. The saltier and tarter, the better. This soup combines these two favourite snac...

December 19, 2019

Watch How To Make It Here

 This recipe starts at 07:26 

This hearty vegetable and protein-packed soup is a wonderfully filling meal option for a cold, dark winter day. 

You can blend half this soup to make it a more creamy, daal or split-pea like soup,...

December 19, 2019

Watch How to Make it Here

This recipe starts at 03:37

This soup needs no supervision. It's fast to prepare and is a great way to use up any vegetables left in your fridge. We tossed all our favourite veggies together, roasted them on a sheet pan with s...

December 19, 2019

A soup can be delicious on its own, but sometimes it's the croutons that make it great. You want it to be crisp and crunchy, so that it adds texture to a salad or soup. The perfect crouton doesn't get soggy or soft too fast, and it should add a nice...

December 19, 2019

Watch How to Make it Here

Recipe starts at 00:27

A combination of two delicious ingredients: peanut butter and curry. This soup is thick and creamy thanks to the sweet potatoes, and ever so slightly sweet with the addition of a banana. 

If you thin...

December 5, 2019

Watch How to Make it Here

Recipe starts at 00:27

A combination of two delicious ingredients: peanut butter and curry. This soup is thick and creamy thanks to the sweet potatoes, and ever so slightly sweet with the addition of a banana. 

If you thin...

May 27, 2019

White asparagus is a local delicacy here in The Netherlands, and the Dutch have a mild obsession with it. Prior to moving here, I didn't even know white asparagus existed. I'd only ever had the green variety. 

White asparagus has a...

April 12, 2019

I grew up eating Mr. Noodles, which essentially were this little packs of instant noodles that came in plastic packaging for 25 cents at my local grocery store. It had a little sachet of spices and other additives to flavour the noodles. I would eat...

March 29, 2019

Curries are the best. Fast, flavourful, and versatile.

Indian, Nepalese, North African, Japanese, or Thai - I love them all. 

I think this might be Robin's new favourite recipe. It's possibly my new favourite too!

Bonus: it's ready in only 1...

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