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July 25, 2019

 Watch How to Make It Here

This recipe starts at 2.57

This salad is a light and fresh meal idea, which is just perfect for the hot summer months. It's also a nice alternative to regular leafy green salads (although, some spinach or arugula in this woul...

June 28, 2019


Watch How To Make It Here

This recipe starts at 0.23

Rice paper rolls are one of my favourite summer meals. They don't require an oven or a stove, and they are so crisp and refreshing to eat. You can pack them with all kind of vegetables and some nood...

June 28, 2019


Watch How To Make It Here

This recipe starts at 3.53

I really wanted to have a filling salad as a no-cook meal idea, but I wanted a flavourful protein source, and I didn't want to do a cold tofu, tempeh or other protein alternative. I wanted something...

February 22, 2018

As a part of our two recipe series using this beloved Vegan Tofu Chorizo, last week we shared this amazing Pasta with Vegan Bolognese Sauce and this week, we're sharing this incredible taco salad bowl.

This bowl is a fantastic source of protein - com...

January 31, 2018

I wanted to hone in on protein today with this recipe and ended up creating the mother of all protein salads. This salad has FIVE amazing sources of protein:

1. Lentils
2. Quinoa
3. Edamame
4. Pumpkin Seeds
5. Tahini - which is from sesame seeds (bo...

November 13, 2017

Kale has got to be one of the most nutrient-dense plant foods out there... but that's still not enough to convince many of us to eat it. I mean being healthy just isn't enough... it has to taste good too, right?

I recently purchased a MASSIVE he...

August 28, 2017

We're nearing the end of summer here in the northern hemisphere, but I feel like hanging on to those summer vibes just a little bit longer. 

Featuring this whatever-fruit-you-have-available fruit salad. Seriously, anything will do. I just happened to...

August 27, 2017

Super simple. Super delicious. Super nutritious. 

I think I've said about enough. 

Let's dive into it!

I served this salad with these Protein-packed Vegan Stuffed Bell Peppers

Yum, yum, yum, yum, yum. 


I'll be honest: the caramelised walnuts are the be...

June 18, 2017

You may have remembered I made this heavenly Black & Green Olive Tapenade a couple months back. Well ever since, I've been making it almost weekly. I seriously can't get enough. 


I add it to sandwiches, wraps, enjoy as a dip or to...

I dig a good salad. 

I dig even more a salad that is filling. 

We've all been there, "well that salad was good, but I'm still hungry."

... not with this salad, you ain't. 

And the thing with most salads: they are deceiving. How so? The dressing. Loads an...

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