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Mushroom Vol Au Vents

App exclusive

50 min

Main

Appetizer

10 ingredients or less
Vegan mushroom vol-au-vents are the perfect mix of elegance and comfort, rooted in classic French cuisine. Buttery, flaky pastry cups are filled with a rich, creamy mushroom mixture. It’s a classic combination that never disappoints. They’re great for a special occasion or anytime you want something that feels a little fancy.

Servings

(3 vol au vents per serving)

Total

50 min

Prep

30 min

Cook

20 min

Contains

Gluten symbol

gluten

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Soy symbol

soy

Free from

Peanut symbol

peanut

Treenut symbol

tree nut

Sesame symbol

sesame

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What others say

Elke Spiessens - Jan. 9, 2026, 12:57 p.m.

It was delicious! My kids hate mushrooms but they devoured this dish... I combined it with fries and braised red cabbage, yum.

Pooja Daas - Dec. 29, 2025, 12:07 a.m.

Tried this recipe this afternoon and it turned out so good. Definitely a great appetizer, especially for special occasions ❤️

Émilie - Dec. 17, 2025, 1:32 p.m.

I was hoping you'd do more French recipes! (Not the most vegan friendly cuisine alas...)

PUL small logo PUL Team - Dec. 17, 2025, 3:46 p.m.

Aww thanks for the note, Émilie! We've added more French recipes to our list for future ideas 🤗

Gerrianne Pennings - Dec. 16, 2025, 1:08 p.m.

I was just saying to my husband this was my favourite part of Christmas dinner growing up! This homemade version is going on the menu for this year!

PUL small logo PUL Team - Dec. 16, 2025, 4:17 p.m.

Gosh love when the stars align like this, Gerrianne! Hope you enjoy the recipe 🥰

Gerrianne Pennings - Dec. 17, 2025, 2:50 a.m.

Yes! This is where your tagline that food has to be good for the soul too really hits home 💛