December 19, 2019

A soup can be delicious on its own, but sometimes it's the croutons that make it great. You want it to be crisp and crunchy, so that it adds texture to a salad or soup. The perfect crouton doesn't get soggy or soft too fast, and it should add a nice...

August 9, 2019

How-to: Make Coconut Whip

Recipe PDF

▸ ▹ Vegan, gluten-free, one-pot, nut-free, soy-free, nut-free

Yield: approx. 1/2 cup 
Total Time: 5 min (excluding refrigeration time)


1 can (400 mL) full fat coconut milk

1 tsp (5 mL) pure vanilla ext...

June 3, 2019

Roasted potatoes are such a classic side dish. They can be prepared ahead of time and re-heated through out the week. They are also the perfect vessel for mouth-watering dips and condiments. 

Potatoes can also hold a lot of flavour, so don't hold...

May 1, 2019

Stewed berries are a staple in our home. We put it on everything: oatmeal, pancakes, popsicles, brownies, chia seed puddings, smoothie bowls, yogurt....the list goes on. 

It's has a runnier consistency then our chia seed jam, and it's usually slightly...

April 25, 2019

Almond butter was my nut butter of choice when living back in Canada, but here in the Netherlands I've found it's not as easy to find. If I do find it, the price is 5x or more what I was used to back home. 

So as usual, when I can't find what I'm...

April 12, 2019

Roasted garlic is incredibly tasty and versatile to use. 

Roasting the garlic brings out the sweetness and reduced that "bite" we get with raw garlic, meaning we can use more of it when incorporated into our recipes.

Let's make some roasted garlic...


April 12, 2019

I always thought the rice in sushi was plain sticky rice. That's it... nothing else. Turns out I was dead wrong. So here's how we like to make some classic sushi rice!

With that said, we still make our sushi quite commonly with just plain rice out of...

February 17, 2019

We're lucky to live by some Turkish shops that sell big jars of tahini for a relatively affordable price, but I have lived in some places where tahini is incredibly hard to come by, or just insanely expensive. If that's the case for you, there's stil...

For a PDF and printable version of this article, click here

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Oh it’s happening! I’m making kombucha for the second time from scratch and I’ve decided I’m going to document each step to share with you. 

If you read closely you’ll notice...

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