A soup can be delicious on its own, but sometimes it's the croutons that make it great. You want it to be crisp and crunchy, so that it adds texture to a salad or soup. The perfect crouton doesn't get soggy or soft too fast, and it should add a nice...
Roasted potatoes are such a classic side dish. They can be prepared ahead of time and re-heated through out the week. They are also the perfect vessel for mouth-watering dips and condiments.
Potatoes can also hold a lot of flavour, so don't hold...
Stewed berries are a staple in our home. We put it on everything: oatmeal, pancakes, popsicles, brownies, chia seed puddings, smoothie bowls, yogurt....the list goes on.
It's has a runnier consistency then our chia seed jam, and it's usually slightly...
Almond butter was my nut butter of choice when living back in Canada, but here in the Netherlands I've found it's not as easy to find. If I do find it, the price is 5x or more what I was used to back home.
Roasted garlic is incredibly tasty and versatile to use.
Roasting the garlic brings out the sweetness and reduced that "bite" we get with raw garlic, meaning we can use more of it when incorporated into our recipes.
I always thought the rice in sushi was plain sticky rice. That's it... nothing else. Turns out I was dead wrong. So here's how we like to make some classic sushi rice!
With that said, we still make our sushi quite commonly with just plain rice out of...
We're lucky to live by some Turkish shops that sell big jars of tahini for a relatively affordable price, but I have lived in some places where tahini is incredibly hard to come by, or just insanely expensive. If that's the case for you, there's stil...
