Blog

July 7, 2019

Although this recipe was intended to be a dessert, I would very happily eat it for breakfast. It has a baked oatmeal texture, it's not too sweet and the apples and rhubarb are a great combination

I loved the chunks of ginger in this, but I know ging...

May 29, 2019

I love fresh rhubarb. I use to go out to our garden to collect a few stalks when I was a kid; I'd eat it raw, dipped in sugar. It's a thing, if you haven't tried it before. I love any dessert with baked or cooked rhubarb, but to be honest: I'd never...

May 3, 2019

These brownies are the BEST. Not only are they just 6 ingredients, they are super fast, and the fudgiest, most delicious chocolate packed squares you might ever put into your mouth. 

I use to blend the pecans into a nut flour before mixing i...

May 3, 2019

This recipe was inspired by a university roommate. Every week, she would make a batch of popsicles, and have one for dessert each night. I was always a bit envious, but never bothered to make my own because always thought it was a lot of work to make...

May 3, 2019

Fruit crumbles are good in any season. Use any local, in-season fruits available! Fresh berries in the summer, stone fruits in the fall, or frozen fruits in the winter. 


These are incredibly easy and quick to prepare, and you can step it up a notch a...

April 19, 2019

I was surprised to find out that lemon-poppy seed cakes are not common in the Netherlands, so our neighbours were delighted and curious to try our blood orange and poppy seed loaf. 

It's refreshing and light, perfect with a cup of tea or coffee!...

March 20, 2019

Brownies need to be full of chocolate flavour, moist, and chewy. They can't be too oily, dry, or overly sweet. Luckily, these are perfect little fudgy bites. The combination of nut butter and dates gives them a perfectly chewy texture and a rich flav...

September 20, 2018

This is the first recipe we've created at our new PUL headquarters! And by "we" I mean Suzy - the newest PUL team member (hi hi)! She was the master chef that whipped (pun intended) this magnificent creation together. Oooooh...

March 9, 2018

It's been a minute since we've had a chocolate cookie dessert around here, and I feel like I'm going through chocolate withdrawal (alright I think had some yesterday, but still). This recipe makes up for that big time. These cookies are SO SATISFYING...

February 11, 2018

Just in time for February 14th, ~*the day of love *~ we're sharing this heavenly dessert for you to enjoy with your darling. Or yourself (more for you). Instead of using heavy cream, like most traditional mousse recipes, this one uses silken tofu. Ye...

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