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May 10, 2020

Watch How to Make it Here

This recipe starts at 16:30

Chocolate mousse is one of those desserts that everyone knows and enjoys. This time we added a little twist to it by infusing the mousse with one of our favourite tea flavours. To make it even more...

February 27, 2020

Happy birthday to... Pick Up Limes! Officially 3 years old today!

We posted our first ever video on YouTube 3 years and 1 month ago, but it's been 3 years since PUL was officially registered as a business in the Netherlands. We really didn't know what...

December 22, 2019

Watch How to Make it here

Recipe starts at 04:36

Classic cinnamon buns are gooey, sweet and a real treat. But they require a fair amount of time investment. These buns are 100% worth it. 


We learned a great tip for moist, chewy buns, from the amaz...

December 22, 2019

Watch How to Make it here

Recipe starts at 00:38

Share this giant cookie with your favourite people. Give everyone a spoon and just dig in. This sticky, sweet, gooey treat has a crunchy, crisp cookie outside, but a super moist, fluffy and cake-like mid...

December 22, 2019

Watch How to Make it here

Recipe starts at 02:44

Tofu is the surprise star ingredient in this light and fresh dessert. The lemon adds a nice, refreshing flavour, which is a welcomed change to all the chocolate desserts we have been eating this winter....

July 7, 2019

Although this recipe was intended to be a dessert, I would very happily eat it for breakfast. It has a baked oatmeal texture, it's not too sweet and the apples and rhubarb are a great combination

I loved the chunks of ginger in this, but I know ging...

May 29, 2019

I love fresh rhubarb. I use to go out to our garden to collect a few stalks when I was a kid; I'd eat it raw, dipped in sugar. It's a thing, if you haven't tried it before. I love any dessert with baked or cooked rhubarb, but to be honest: I'd never...

May 3, 2019

These brownies are the BEST. Not only are they just 6 ingredients, they are super fast, and the fudgiest, most delicious chocolate packed squares you might ever put into your mouth. 

I use to blend the pecans into a nut flour before mixing i...

May 3, 2019

This recipe was inspired by a university roommate. Every week, she would make a batch of popsicles, and have one for dessert each night. I was always a bit envious, but never bothered to make my own because always thought it was a lot of work to make...

May 3, 2019

Fruit crumbles are good in any season. Use any local, in-season fruits available! Fresh berries in the summer, stone fruits in the fall, or frozen fruits in the winter. 


These are incredibly easy and quick to prepare, and you can step it up a notch a...

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