VITAMIN D & NUTRITION » do you need supplements?

May 25, 2017

Let's talk Vitamin D

Is it something only vegans need?

What about the general population?

Do we get enough from the sun? Do we need supplements? 


Let's answer these questions and more... 


  Vitamin D in Brief
Insufficient vitamin D is associated with increased risk for depressioncardiovascular disease, respiratory tract infections, type 2 diabetes, and increased risk of birthing complicationsNeedless to say, vitamin D has many important biological roles.


One other vital function this vitamin plays is in bone health: vitamin D helps to increase the absorption of calcium in the gut, helps to regulate calcium levels in the blood and decreases calcium loss in the urine if levels of this mineral are low. For more information on calcium and what you need, check out this PUL article


Vitamin D Recommendations


International Units (IU) as well as micrograms (mcg) are both units of measure used when discussing amounts of Vitamin D. To convert IU to mcg, simply divide by 40. 

  • Adults < 71 years: 600 IU (15 mcg) daily 

  • Adults > 71 years: 800 IU (20 mcg) daily 

    • ​For optimal health, some experts recommend 1000 to 2000 IU (25 - 50 mcg) of vitamin D2 or D3 daily 

  • Tolerable Upper Intake (maximum): stay below 4000 IU/day (100mcg/day) from combined food + supplement ​unless under medical supervision 


Vitamin D Sources

There are three common sources: sun, food and supplements.  Let's explore each of these in more detail. 

  1. Sunshine: our bodies can use the sun's rays (ultraviolet light, in particular) to convert inactive vitamin D into its active form when the sun comes in contact with our bare skin. Amazing stuff. But there are some things to consider:

    • Location on planet earth. In some places closer to the equator 10-15 minutes of whole body exposure in mid-day summer sun is equivalent to taking 15,000 IU (375 mcg) Vitamin D3 orally. In countries like Canada 30 minutes or less is needed to make 1000 IU (25 mcg) Vitamin D3 in summer months; in the spring about 60 minutes is needed. In the fall and winter months, the sun's rays are inadequate to meet the needs of most. Of course, depending on where you live the intensity of the sun can differ, especially on different months of the year. 

    • Skin exposure to sun. Of course, the skin needs to be bare for the UV rays to penetrate the skin. This means no clothes and no sunscreen, otherwise insufficient vitamin D is produced by the body. 

    • Skin colour. Darker pigmented skin is less efficient at converting vitamin D to the active form; therefore longer exposure to sun is required than for a person with more fair skin. 

    • Age. Unfortunately, the efficiency of vitamin D conversion decreases with age. 

  2. Food Sources: although animal products such as milk, egg yolks and certain types of fish offer vitamin D, they do not offer it in amounts that are sufficient to meet recommended needs on a daily basis. This is also true for plant-based sources such as fortified non-dairy beverages which offer only about 100 IU (2.5 mcg) vitamin D per 250 mL serving. Therefore, vegan and non-vegan food sources are insufficient to meet our vitamin D needs. 

  3. Supplements: in a city like Vancouver, Canada, the sun's rays are only strong enough for our bodies to make vitamin D between April and September; during the other months supplements are needed. Depending on where you live, supplements may not be needed if you are exposed to an adequate amount of sun for 15-60 minutes a day, with some skin exposed. See a dietitian or doctor if you need more information. 

Vitamin D Supplements: Types

There are two kinds:

  1. Vitamin D2 (also known as: ergocalciferol)

    • This source is vegan and is made when yeast is exposed to UV light 

  2. Vitamin D3 (also known as: cholecalciferol)

    • This source is generally not vegan and is made when sheep's wool is exposed to UV light.

    • Vegan sources made from lichen, a plant, are now available but can be difficult to find and are rather expensive.


Important notes regarding supplementation


  • Effectiveness: research comparing the two types of vitamins shows that vitamin D2 tends to be less potent, meaning larger doses may be needed to achieve the same effect. It is generally safe to supplement with 1000 to 2000 IU (25 - 50 mcg) of vitamin D2, although you should speak with your physician if you have any concerns. 

  • Obese individuals: research indicates obese individuals are at greater risk for insufficient vitamin D. This is likely due to the extra adipose tissue (fat cells) that store the vitamin D, although many possible mechanisms for why this deficiency is observed have been reported. 

  • Multivitamins: remember these can also contain vitamin D - consider this when calculating your total intake. 

  • Taken with food: studies indicate vitamin D does not need to be taken with food to be absorbed, despite being a fat-soluble vitamin. It can be taken either with or without food. 

  • Supplement type: there is no difference in absorption if vitamin D supplements if they are liquid, chewable, or tablets.

  • Side effects: taking too much vitamin D in the form of supplements can cause too much calcium to be absorbed. Over several weeks or months this can cause the calcium to deposit in the arteries, thereby hardening them. This may increase the risk of cardiovascular events. Too much sun exposure, however, has not been shown to have this effect. 


And the take away? Here it is:

  1. Sun: get sensible sun exposure. Just 30 - 60 minutes of sun on bare skin can be enough to meet your vitamin D needs, depending on the time of year and your location on the planet.   

  2. Food: although drinking fortified non-dairy milks offer a little bit of vitamin D, it does not offer enough. Other dietary sources also contribute too little to take into account. 

  3. Supplement: if it's not spring or summer-time weather in your country, supplement with vitamin D daily:

    • A minimum of 400 IU (10 mcg) vitamin D3 tablet daily should suffice, although up to 1000 IU (25 mcg) is safe

    • For vegans, choose vitamin D2; taking 1000 to 2000 IU (25 - 50 mcg) is likely safe if using vitamin D2 

Want to learn more?
Read the previous article in this series called Bone Health: Introduction & Osteoporosis

Read the next article in this series called Calcium on a Plant Based Diet: everything you need to know


What About You?

Did you find this helpful? Let us know in the comments below or on Instagram with the hashtag #pickuplimes.


❤ Written by: Sadia


Share on Facebook
Please reload

Featured Posts

Ooey-Gooey Cinnamon Buns

Please reload

Stay Connected
Search by Category
Recent Posts
Please reload

Follow P.U.L.
  • Grey YouTube Icon
  • Grey Instagram Icon
  • Grey Facebook Icon
  • Grey Pinterest Icon