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Quick Crispy Onions
These crispy fried onions are the kind you’ll want to sprinkle on everything, from soups and salads to burgers and biryanis. Made with just four ingredients, they’re light, golden, and perfectly crunchy. The secret is in slicing the onions as thinly and evenly as possible and giving them a light toss in cornstarch before frying. And yes, your kitchen will smell amazing.Servings
(2 Tbsp per serving)
Total
25 minPrep
10 minCook
15 minFree from
soy
peanut
tree nut
sesame
gluten
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