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Easy Vegan Cornbread
This easy vegan cornbread recipe is a sweet and moist northern-style cornbread, made with simple ingredients like cornmeal, all-purpose flour, and plant-based buttermilk. Baked to golden perfection, it has crispy edges and a soft, tender crumb with a slightly sweet, cake-like texture. Perfect as a side dish for hearty comfort foods like vegan chili, soups, stews, and more!Servings
Total
45 minPrep
20 minCook
25 minContains
gluten
Swap out
soy
Free from
peanut
tree nut
sesame
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Hi! Do you think maple syrup could be substituted for the granulated sugar?