Baked tortilla strips are a simple little upgrade that can elevate any dish. They’re crunchy, golden, and perfect for adding a bit of texture to soups, salads, or even just snacking on their own. They can made in no time, with just a few ingredients. Plus, baking them means they’re lighter than the fried version but just as satisfying. Who doesn’t love a good crunch?
Servings
Total
25 min
Prep
5 min
Cook
20 min
Free from
soy
peanut
tree nut
sesame
gluten
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