Sikil (tomato) Pak (pumpkin seed) is a traditional Mayan dish from the Yucatan region of Mexico. It has an earthy taste from the toasted pumpkin seeds but also has fresh tomatoes and some spice from the habanero peppers. This dip has a ton of flavour and is delicious when served with some crispy tortilla chips, but it can also be used as a topping on tacos and veggies!
Servings
(¼ cup per serving)
Total
35 min
Prep
10 min
Cook
25 min
Free from
soy
peanut
tree nut
sesame
gluten
App Exclusive Recipe
You can view this recipe in the Pick Up Limes mobile app. Become a member and enjoy over 1500 recipes and personalized nutrition.
share
pin
tweet
email
print