There’s something healing about a warm cup of spiced tea when the day feels chilly. This version infuses black tea with ginger, cardamom, cinnamon, and star anise, then turns it creamy with coconut milk and naturally sweet with blended dates and a touch of vanilla. It’s rich without being heavy, fragrant, and easy to repeat whenever you want a cozy drink that feels a little special.
Servings
Total
15 min
Prep
5 min
Cook
10 min
Free from
soy
peanut
tree nut
sesame
gluten
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