There’s something healing about a warm cup of lemon tea with a ginger kick. This turmeric tea is a simple, repeatable ritual for chilly days and slower mornings, made by simmering thin slices of fresh turmeric and ginger until the water turns a beautiful golden colour. A squeeze of lemon brightens everything up, and a pinch of black pepper is optional, but it can help your body absorb curcumin, the naturally occurring compound in turmeric.
Servings
Total
15 min
Prep
5 min
Cook
10 min
Free from
soy
peanut
tree nut
sesame
gluten
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