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Taquitos
Taquitos are a classic Mexican dish consisting of small rolled-up tortillas filled with various ingredients such as beef, chicken, cheese, or beans. Our version of this dish is made by rolling corn tortillas filled with a savoury mix of refried beans and vegan ground beef, then frying them to perfect crispiness. They are typically served with toppings or dipping sauces such as guacamole, sour cream, or salsa. Enjoy taquitos as a snack, appetizer, or main dish.Servings
(3 per person)
Total
30 minPrep
20 minCook
10 minFree from
soy
peanut
tree nut
sesame
gluten
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Delicious!!
Delish! Used plant based spicy sausage from a roll instead of crumbles, so I did precook the filling for texture reasons, but flavors were great. Will definitely make it again. The non-plant based daughter loved it as well. Thanks for another great recipe!
Restaurant level good
Omg! So delicious, so quick and easy to make! Love it!
Made this for the first time and not only was it easy but it made a lot. It was filling, delicious, and I'm looking forward to adding it as a staple dish. Also, I ran out of corn tortillas and used some leftover flour tortillas and that was amazing as well. Thanks for this one! Loved it.
Those really hit the spot. Crunchy, fresh and spicy ( we added some gochu garu and loads of sriracha). Perfect Friday night dinner! We paired it with some simple PUL salsa and fresh spinach. But 3 wraps per serving wasn't enough for us. We had 10 wraps for us two.
Very good thanks !