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Harcha - Pan Cooked Semolina Bread
Harcha is a Moroccan semolina bread made with a few simple ingredients. While some use oil and water, others rely on butter and milk for a richer texture - we went with the latter for this recipe. Cooked until crispy on the outside and tender on the inside, it’s cut into wedges to share. Traditionally served with honey, jam, or cheese, harcha is perfect for breakfast, tea time, or as a side to a savoury dish.Servings
Total
45 minPrep
15 minCook
20 minRest
10 minContains
gluten
Swap out
soy
Free from
peanut
tree nut
sesame
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