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Deconstructed Manti - Turkish Pasta
This deconstructed pasta dish transforms the comforting flavours of traditional manti (dumplings) into an easy, modern twist inspired by the viral Turkish pasta trend. Al dente pasta is topped with a rich tomato and vegan mince sauce, garlicky yogurt, smoky chili butter, and fresh herbs. It’s a hearty, flavorful dish perfect for those who love bold, vibrant flavours.Servings
Total
50 minPrep
20 minCook
30 minSwap out
soy
gluten
Free from
peanut
tree nut
sesame
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