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Coconut Rice Porridge with Stewed Berries

What do you do when you have leftover rice after your dinner? You make this comforting coconut rice pudding the next morning! The cinnamon adds to the coziness of this breakfast, especially in combination with the stewed berries, and the nut butter on top brings a lovely richness.

Servings

Total

13 min

Prep

5 min

Cook

8 min

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peanut

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tree nut

Free from

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soy

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sesame

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gluten

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