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Basque Pintxos

App exclusive

30 min

Snack

Appetizer

10 ingredients or less
Pintxos are small tapas typically served in bars all over the Basque Country. They got their name from the Spanish ‘pincho’ or ‘spike’, as they are normally served on a slice of bread hold together by a toothpick. These pintxos come in a variety of flavors and ingredients and, for this vegan rendition, we went for a veggie skewer grilled until caramelized. Infused in a garlicky parsley oil, it is as Spanish as it gets. You will love it!

Servings

(3 pintxos per serving)

Total

30 min

Prep

20 min

Cook

10 min

Contains

Gluten symbol

gluten

Free from

Soy symbol

soy

Peanut symbol

peanut

Treenut symbol

tree nut

Sesame symbol

sesame

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