Blog

Spicy Sambal Tahini Dip

Watch How to Make it Here

This recipe starts at 04:14

This dip together with our miso sweet potato wedges is a combination made in fries heaven. It's not a dip to be exclusively used for fries though (although incredible) - you can try it with a nourish bowl, in a wrap, or as a dip for other roasted veggies.

Spicy Sambal Tahini Mayo Dip

Recipe PDF

▸ ▹ Vegan, gluten-free, nut-free, soy-free

Yield: 5 Tbsp Total Time: 3 min

INGREDIENTS

1 Tbsp (15 mL) vegan mayo

1 Tbsp (15 mL) tahini

2 tsp (10 mL) water

1 tsp (5 mL) sambal oelek

1 tsp (5 mL) sodium-reduced soy sauce

Directions

Mix together all the ingredients in a small bowl, and serve with anything you like to dip it in!

Notes

Storage: the sauce can be stored in an air-tight container in the fridge for up to 3 days.

Did You Try This Recipe?

Let us know how it went! Comment below and share a picture on Instagram with the hashtag #pickuplimes

❤ Sadia

Featured Posts
Stay Connected
Search by Category
Recent Posts
  • Grey YouTube Icon
  • Grey Instagram Icon
  • Grey Facebook Icon
  • Grey Pinterest Icon
Follow P.U.L.