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Roasted Red Pepper Dip

Watch How to Make it Here

Recipe starts at 06:16

Enjoy this roasted red pepper sauce as a dip to your favourite roasted veggies, or as a sauce in a wrap.

Roasted Red Pepper Dip

Recipe PDF

▸ ▹ Vegan, soy-free, nut-free, gluten-free

Yield: 1 cup Prep Time: 5 min Total Time: 5 min

INGREDIENTS

4 roasted red bell peppers, from a jar

2 tsp (10 mL) sambal oelek

1 tsp (4 g) garlic powder

1 tsp (3 g) dried basil

1 tsp (3 g) dried oregano

Directions

Add all ingredients to a small food processor, and blend until coarsely chopped. Serve, and enjoy!

Notes

Storage: keep in an air-tight container in the fridge for up to 3 days.

Did You Try This Recipe?

Let us know how it went! Comment below and share a picture on Instagram with the hashtag #pickuplimes

❤ Sadia

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