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Recipe starts at 06:44
A creamy and flavourful sauce that can be equally well enjoy as a dip or as a salad dressing!
Thousand Island Dip
▸ ▹ Vegan, soy-free, nut-free, gluten-free
Yield: just over ½ cup
Prep Time: 5 min
Total Time: 5 min
⅓ cup (80 mL) vegan mayo
2 Tbsp (30 mL) ketchup
2 Tbsp (30 g) chopped pickles
1 Tbsp (15 mL) sweet chilli sauce
1 tsp (5 mL) pickle juice (from jar)
¼ tsp ground black pepper
Combine all ingredients together in a small bowl.
Storage: keep in an air-tight container in the fridge for up to 3 days.
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