Thousand Island Dip

March 18, 2020

Watch How to Make it here

 Recipe starts at 06:44

A creamy and flavourful sauce that can be equally well enjoy as a dip or as a salad dressing!

Thousand Island Dip

Recipe PDF

▸ ▹ Vegan, soy-free, nut-free, gluten-free

Yield: just over ½ cup
Prep Time: 5 min

Total Time: 5 min



cup (80 mL) vegan mayo

2 Tbsp (30 mL) ketchup

2 Tbsp (30 g) chopped pickles

1 Tbsp (15 mL) sweet chilli sauce

1 tsp (5 mL) pickle juice (from jar)

¼ tsp ground black pepper



Combine all ingredients together in a small bowl. 



Storage: keep in an air-tight container in the fridge for up to 3 days. 

Did You Try This Recipe?

Let us know how it went! Comment below and share a picture on Instagram with the hashtag #pickuplimes 


❤ Sadia 

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