Spicy Sambal Tahini Dip

March 18, 2020

Watch How to Make it Here

This recipe starts at 04:14 

This dip together with our miso sweet potato wedges is a combination made in fries heaven. It's not a dip to be exclusively used for fries though (although incredible) - you can try it with a nourish bowl, in a wrap, or as a dip for other roasted veggies. 

Spicy Sambal Tahini Mayo Dip

Recipe PDF

▸ ▹ Vegan, gluten-free, nut-free, soy-free

Yield: 5 Tbsp
Total Time: 3 min



1 Tbsp (15 mL) vegan mayo

1 Tbsp (15 mL) tahini

2 tsp (10 mL) water

1 tsp (5 mL) sambal oelek

1 tsp (5 mL) sodium-reduced soy sauce



Mix together all the ingredients in a small bowl, and serve with anything you like to dip it in!



Storage: the sauce can be stored in an air-tight container in the fridge for up to 3 days.

Did You Try This Recipe?

Let us know how it went! Comment below and share a picture on Instagram with the hashtag #pickuplimes 


❤ Sadia 

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