Watch How to Make it Here
This recipe starts at 04:14
This dip together with our miso sweet potato wedges is a combination made in fries heaven. It's not a dip to be exclusively used for fries though (although incredible) - you can try it with a nourish bowl, in a wrap, or as a dip for other roasted veggies.
Spicy Sambal Tahini Mayo Dip
▸ ▹ Vegan, gluten-free, nut-free, soy-free
Yield: 5 Tbsp
Total Time: 3 min
1 Tbsp (15 mL) vegan mayo
1 Tbsp (15 mL) tahini
2 tsp (10 mL) water
1 tsp (5 mL) sambal oelek
1 tsp (5 mL) sodium-reduced soy sauce
Mix together all the ingredients in a small bowl, and serve with anything you like to dip it in!
Storage: the sauce can be stored in an air-tight container in the fridge for up to 3 days.
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