Pink Sunrise Smoothie
Watch How to Make it Here
This recipe starts at 4:14
This smoothie is perfect for anyone who isn't a fan of banana, but who wants a creamy and filling smoothie. The beets add a slightly earthy flavour, but you'd never be able to guess that that smoothie is packed with zucchini.
Enjoy!
Pink Sunrise Smoothie
Recipe PDF
▸ ▹ Vegan, gluten-free, nut-free, soy-free, refined sugar-free
Yield: 2 servings Total Time: 5 min
INGREDIENTS
1½ cups (375 mL) plant-based milk* (we used coconut milk)
1 cup (100 g) frozen strawberries
1 cup (100 g) frozen raspberries
1 orange, peeled
1 medium carrots, coarsely chopped
1 small raw beet, peeled and quartered
½ cup (50 g) frozen chopped zucchini
½ cup (70 g) roasted cashews
Directions
Add all ingredients to a blender and blend until smooth. Serve and enjoy immediately.
Notes
*Nutrition tip: try to use a plant-based milk that is fortified with calcium (offers approximately 120 mg calcium per 100 mL serving).
Variations: for an extra boost of healthy fat, fibre, omega-3 and some protein, add a tablespoon or two of hemp seeds!
Storage: best if enjoyed immediately.
Did You Try This Recipe?
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❤ Sadia
