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Cashew Ranch Dip


Continuing our series of things-you-can-make-with-this-wicked-awesome-Ranch-Mix, we present to you this creamy ranch-flavoured cashew dip!

Stock your veggie platter with crackers, broccoli, cauliflower, bell peppers, tomatoes, cucumbers,

carrots and snap peas!

Enjoy!

Cashew Ranch Dip

Recipe PDF

▸ ▹ Vegan, gluten-free, oil-free, refined sugar-free

Yield: approx. 3/4 cup Prep Time: 5 min Soaking Time: 2 hours or overnight Total Time: 5 min (excluding soaking time)

INGREDIENTS

1/2 cup (65 g) raw cashews, soaked*

1/2 cup (125 ml) unsweetened plant-based milk

1/2 lemon, juiced

1 Tbsp (15 g) PUL Ranch Mix

2 tsp (10 ml) apple cider vinegar

Directions

  1. In a blender, combine all the ingredients and blend until smooth and creamy, scraping down the sides as needed.

  2. Transfer to a bowl and serve. Enjoy!

Notes

  1. * if unable to soak cashews for at least a couple hours, a "cheat" is to soak them in some boiling water for as long as you can, even if just a few minutes. This is to soften the cashews, but when soaking longer it also helps our bodies absorb more nutrients. Learn more about that here.

  2. Storage: store in an air-tight container in the fridge for up to 4 days.

Did You Try This Recipe?

Let us know how it went! Comment below and share a picture on Instagram with the hashtag #pickuplimes

❤ Sadia

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