HUMMUS » a collection of all our recipes to date
We've created a pretty hefty resume of hummus recipes here at PUL, and it's only expanding. We figured that compiling all of our recipes to date in one, easy post would be a fantastic way to organize and showcase these delicious recipes.
Tahini is one of the key ingredients needed to make hummus. If tahini is hard to come by where you live, or find you it too expensive, you can always make it yourself at home using just one ingredient!
The good ol' classic hummus. This is the one you can use for everything: wraps, sandwiches, dips and so on.
Another wonderful classic, this one has a bit of added freshness and sweetness from the bell peppers + a gorgeous colour.
This one has a rich, sweet flavour from the caramelized onions and a bit of a tang from the balsamic vinegar. It has an incredible unique flavour and is a wonderful upgrade from a classic hummus recipe.
This one is unique in that it has a few extra spices including cumin & paprika + it's got balsamic vinegar and sunflower seeds. All of these ingredients together make for an amazing hummus.
This one has a yellow tinge from the turmeric, which not only makes it beautiful and adds Indian flavours, it provides added nutritional benefits!
This hummus, with it's beautiful fuchsia colour, is a showstopper. With an earthy sweetness from the roasted beetroots, this one pairs well with crackers or generously spread onto some toasted bread.
Tired of the same old hummus made with chickpeas? This here is a variation on the traditional hummus recipe, made with protein-packed green peas and edamame, with a bit of fresh mint for that extra freshness.
To be Continued. . . (!)
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