Roasted Red Pepper Dip
5 min
Condiment/sauce
Make-ahead
10 ingredients or less
One-bowl / one-pot
Servings
(2 Tbsp per serving)
Total
5 minPrep
5 minFree from
soy
peanut
tree nut
sesame
gluten
Ingredients
-
4roasted red bell peppers, from a jar
-
2 tsp (10 mL)sambal oelek
-
1 tsp (3 g)garlic powder
-
1 tsp (1 g)dried basil
-
1 tsp (1 g)dried oregano
Directions
- Add all ingredients to a small food processor, and blend until coarsely chopped. Serve, and enjoy!
Storage
- keep in an airtight container in the fridge for up to 3 days.
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Nutrition info
We believe that focusing on numbers can harm our relationship with food. Instead, our philosophy is to Nourish the Cells & the Soul. If you require specific nutrition information due to a medical condition, please consult with a dietitian or physician. The nutritional information provided is composed with the utmost care. However, we cannot guarantee the correctness of the displayed values, see also our disclaimer.
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