Main image of Mango Ginger Sorbet

Mango Ginger Sorbet

6 hr + 10 min




10 ingredients or less

This treat has a tangy and bold flavour, and leaves you feeling cool and refreshed - perfect for summer!



6 hr + 10 min


10 min


6 hr

Free from

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  • ½ cup (120 mL)
  • ½ cup (100 g)
    granulated sugar*
  • mangoes, peeled, chopped
  • 1
    lime, juiced
  • ½ tsp (1 g)
    ground ginger** (optional)

Optional garnish

  • fresh mint leaves
  • lime zest
  • pomegranate seeds
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  1. Start by making a simple syrup solution by placing the water into a saucepan on medium heat. Pour the sugar into the middle of the water and let it dissolve. Note: try to avoid mixing with a spoon, as the sugar will crystallize on the spoon and sides of the pan. To stir, swirl the pot. As soon as the sugar is completely dissolved and the water is clear, remove from the heat and let sit to cool.
  2. To a blender, add the mango, lime juice, ginger, and simple syrup. Blend on high until smooth.
  3. Transfer to an airtight container and let freeze before enjoying.


  • * Freezing can dull flavours and make frozen treats brittle and icy. The sugar in the recipe helps resolve both of those issues!
  • ** The ginger powder is subtle, so if you want more of a kick, add in grated fresh ginger or fresh ginger juice. If you're not a fan of ginger at all, just skip it in this recipe.


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Nutrition info

We believe that focusing on numbers can harm our relationship with food. Instead, our philosophy is to Nourish the Cells & the Soul. If you require specific nutrition information due to a medical condition, please consult with a dietitian or physician. The nutritional information provided is composed with the utmost care. However, we cannot guarantee the correctness of the displayed values, see also our disclaimer.

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