Main image of Chorizo Taco Salad Bowl

Chorizo Taco Salad Bowl

15 min

Salad

This hearty salad is filled with crisp, fresh veggies, topped with a spicy chorizo tofu, with a creamy and zesty dressing drizzled overtop.

Servings

Total

15 min

Prep

15 min

Contains

Soy symbol

soy

Treenut symbol

tree nut

Gluten symbol

gluten

Free from

Peanut symbol

peanut

Sesame symbol

sesame

Ingredients

  • 4 cups (228 g)
    iceberg lettuce, sliced
  • ½ cup (86 g)
    cooked black beans
  • ½ cup (113 g)
  • 6
    cherry tomatoes, quartered
  • ½
    avocado, sliced
  • ½ cup (83 g)
    salsa
  • ¼ cup (36 g)
    roasted sunflower seeds
  • ¼ cup (4 g)
    fresh cilantro (optional)
  • 1
    stalk green onion, sliced (optional)
  • 2 Tbsp (19 g)
    pickled jalapeño slices

Cajun cashew dressing

  • ⅓ cup (43 g)
    raw cashews, soaked for 1 hour
  • 1
    lime, juiced
  • 2 tsp (8 g)
    Cajun seasoning
  • 2 Tbsp (30 mL)
    water
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Make your own

Directions

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  1. Divide all of the salad ingredients between bowls.
  2. Add the cajun cashew dressing ingredients to a small food processor and blend on high until smooth. Add more water if needed to reach your desired consistency.
  3. Top the salad with the dressing, and enjoy!

Storage

Nutrition info

We believe that focusing on numbers can harm our relationship with food. Instead, our philosophy is to Nourish the Cells & the Soul. If you require specific nutrition information due to a medical condition, please consult with a dietitian or physician. The nutritional information provided is composed with the utmost care. However, we cannot guarantee the correctness of the displayed values, see also our disclaimer.

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