Main image of Chorizo Taco Salad Bowl

Chorizo Taco Salad Bowl

15 min

Salad
This hearty salad is filled with crisp, fresh veggies, topped with a spicy chorizo tofu, with a creamy and zesty dressing drizzled overtop.

Servings

Total

15 min

Prep

15 min

Contains

Soy symbol

soy

Treenut symbol

tree nut

Gluten symbol

gluten

Free from

Peanut symbol

peanut

Sesame symbol

sesame

Ingredients

  • 4 cups (228 g)
    sliced iceberg lettuce
  • ½ cup (86 g)
    cooked black beans
  • ½ cup (113 g)
    vegan chorizo
  • 6
    cherry tomatoes, quartered
  • ½
    avocado, sliced
  • ½ cup (83 g)
    salsa
  • ¼ cup (36 g)
    roasted sunflower seeds
  • ¼ cup (4 g)
    fresh cilantro (optional)
  • 1
    stalk green onion, sliced (optional)
  • 2 Tbsp (19 g)
    pickled jalapeño slices

Cajun cashew dressing

  • ⅓ cup (43 g)
    raw cashews, soaked for 1 hour
  • 1
    lime, juiced
  • 2 tsp (8 g)
    Cajun seasoning
  • 2 Tbsp (30 mL)
    water
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Directions

Click:

  1. Divide all of the salad ingredients between bowls.
  2. Add the cajun cashew dressing ingredients to a small food processor and blend on high until smooth. Add more water if needed to reach your desired consistency.
  3. Top the salad with the dressing, and enjoy!

Storage

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Nutrition info

We believe that focusing on numbers can harm our relationship with food. Instead, our philosophy is to Nourish the Cells & the Soul. If you require specific nutrition information due to a medical condition, please consult with a dietitian or physician. The nutritional information provided is composed with the utmost care. However, we cannot guarantee the correctness of the displayed values, see also our disclaimer.

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Discussion & Rating

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Alex - Sept. 5, 2021, 4:30 p.m.

Can you upload pdf versions, please? I would like to have all your recipes together in my kindle. I miss this feature here on this newer website. :(

PUL Team - Sept. 5, 2021, 8:59 p.m.

Hey Alex, thanks for the request. Just below the directions and storage information, you should see a green "print" button. When you click this it'll take you to a print page where you can save the recipe as a PDF. I hope this helps for now 😊

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