
Banana Coconut Lime Sorbet
5 min
Snack
Dessert
One-bowl / one-pot
Freezer-friendly
10 ingredients or less
No-bake
Servings
(½ cup per serving)
Total
5 minPrep
5 minFree from
Ingredients
-
1⅔ cups (399 mL)canned full-fat coconut milk
-
3frozen bananas
-
1lime, juiced
-
¼ tspground cinnamon
Directions
- Add all ingredients to a food processor and blend until smooth.
- To make it a firm ice-cream consistency, place in the freezer for one to two hours before serving. Enjoy!
Storage
- Store in an airtight container in the freezer for up to 2 weeks.
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Nutrition info
We believe that focusing on numbers can harm our relationship with food. Instead, our philosophy is to Nourish the Cells & the Soul. If you require specific nutrition information due to a medical condition, please consult with a dietitian or physician. The nutritional information provided is composed with the utmost care. However, we cannot guarantee the correctness of the displayed values, see also our disclaimer.
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