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July 25, 2019

Watch How to Make It Here

 This recipe starts at 5.18

How beautiful is this curry? In my opinion, vibrant foods are the best. Bright veggies are nutritionally packed, and visually appealing foods just cry out to be eaten. This is a super fast curry to...

July 25, 2019

Watch How to Make This Recipe Here

 This recipe starts at 0.29

There is something about peanut butter, soy sauce, garlic, lime, and sriracha that are a match made in heaven. Salty, sweet, spicy, tangy, and filled with umami goodness; the dressing used...

June 28, 2019

Watch How To Make It Here

 This recipe starts at 2:38

For a fast lunch recipe, look no further than this mashed chickpea sandwich. It's incredibly filling and flavourful! The sunflower seeds, pickles and bell pepper add a great crunch to this tangy mas...

April 12, 2019

We made ourselves a few batches of roasted garlic, and started recipe testing. So far we've featured roasted garlic in our roasted red pepper hummus recipe, and in making a mock vegan aioli for these falafel wraps

I never thought to use pre-roasted...

April 12, 2019

Meal planning and batch prepping is all about finding ingredients that can pull double duty. These wraps have a delicious mock roasted garlic aioli sauce, which can be prepared for ahead of time. We use roasted garlic in a few of our recipes, like th...

April 12, 2019

Sushi is the vessel I use to get the soy sauce into my mouth. I joke, but actually. Sushi is another one of those foods that can seem quite intimidating, but once you get the hang of it, you realise how versatile it can be. I love to load these rolls...

April 12, 2019

I always thought the rice in sushi was plain sticky rice. That's it... nothing else. Turns out I was dead wrong. So here's how we like to make some classic sushi rice!

With that said, we still make our sushi quite commonly with just plain rice out of...

April 12, 2019

This is a mash up of all the things I like about curries. It has earthy sweet potatoes, protein-rich chickpeas, a creamy (and spicy!) coconut sauce, and vibrant spinach greens. 

The best thing? It's ready in 20 minutes. It's a fast meal, whi...

April 12, 2019

I grew up eating Mr. Noodles, which essentially were this little packs of instant noodles that came in plastic packaging for 25 cents at my local grocery store. It had a little sachet of spices and other additives to flavour the noodles. I would eat...

April 12, 2019

A twist on the classic BLT (bacon, lettuce, tomato) sandwich, made with protein-packed tempeh in place of bacon. 


The trick to flavouring tempeh is to marinate it, the longer the better. If you're in a rush, 5 minutes will do, but ideally w...

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