This nectarine salsa is a refreshing take on regular salsa. The ripe fruits are a perfect balance with the spicy jalapeño and tart red onions. Enjoy it with some tortilla chips or on a burger like this jackfruit sandwich. Yum!
The Best Ever Vegan Nutella recipe is easily one of my favourite recipes on the blog to date. But if you don't have time to roast hazelnuts, or if you don't have a food processor, then you can still enjoy a chocolate-y spread with this here recipe....
Growing up, potatoes were always served with ketchup where I lived. That was the main dipping sauce. As I got older, barbecue, honey-mustard, and sweet & sour sauce starting popping up. Here in the Netherlands, the dipping of choice with french...
If I had to pick a favourite flavour..I think it would be ranch.
It wasn't enough to make a ranch seasoning mix, I wanted to have a few recipes to go with it, to demonstrate how it can be used, and to highlight this unsung flavour hero.
Almond butter was my nut butter of choice when living back in Canada, but here in the Netherlands I've found it's not as easy to find. If I do find it, the price is 5x or more what I was used to back home.
I'm so excited to share this quick taco recipe with you! It can be adjusted to be as mild or as fiery as you want. It's hearty and loaded with flavour. The toppings are the "cherry" on top, so add something crunchy, creamy or spicy (or all of the abo...
I know, I know. Hummus is technically meant to be made with chickpeas, but given the amount of hummus we eat at the PUL headquarters, we like to change it up every now and then for variety. For a fresh take on the traditional party dip, we can...
We're lucky to live by some Turkish shops that sell big jars of tahini for a relatively affordable price, but I have lived in some places where tahini is incredibly hard to come by, or just insanely expensive. If that's the case for you, there's stil...
