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Sometimes it feels like in order to eat healthy we have to dedicate most of our waking hours to meal planning, grocery shopping, learning how to cook, and spending all of our time in the kitchen slaving over a hot oven or stove. It doesn't help that...

Another one-bowl recipe comin' atchya! 

I'm one of those weirdos that enjoys spending time in the kitchen and who enjoys doing the dishes. But I'm still human! Which means I'll cut corners whenever possible... and one-bowl recipes allow me to do just...

This is one of my go-to breakfasts. 

I never really became a fan of regular old-fashioned oats for breakfast. I like my breakfast to have a little bit of bite, and that's exactly why I love steel-cut oats. It has all the warm, porridge-y goodness that...

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Currently, this is my breakfast almost every morning. If not for breakfast, I have a smaller version as a snack. 

How lucky am I? 
Okay minus the chocolate. That's only on special occasions. I just thought it made the pic...

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Muesli is a very widely consumed product in the Netherlands, from what I gather.

I always thought granola and muesli were the same, but I learned very quickly that must not be the case. Nearly no Dutch person I'...

Flash back: a couple years ago I went to a little town called Sechelt on the Sunshine Coast. The trip entailed catching a ferry to get to the island, and then a rather lengthy but scenic drive to get to this town with a population of under 10,000 peo...

My chia story:

I had been seeing recipes for chia pudding for a long time. I wasn’t crazy about the texture of the chia seeds once they swell. To me it was akin to the pearls in bubble tea but these ‘pearls’ were too small to chew, which I thought was...

Two weeks ago in Vancouver there was a huge wind storm; unlike any I had ever seen before. Trees had fallen on houses and cars, power lines were down, businesses closed, and busy downtown intersections turned into 4-way stops because the stop lights...

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