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How many times in the last month have you finished dinner, only to find yourself looking in the fridge or pantry for something else to eat not long after? More times than you can count?

Maybe you've been told: just bru...

Dill is easily one of my favourite herbs, along with fresh basil. Using dill in this recipe enhances the mediterranean feel of this pasta salad by leaps and bounds, but of course you can substitute it for your favourite herb. 

This is a great recipe t...

Another one-bowl recipe comin' atchya! 

I'm one of those weirdos that enjoys spending time in the kitchen and who enjoys doing the dishes. But I'm still human! Which means I'll cut corners whenever possible... and one-bowl recipes allow me to do just...

This is one of my go-to breakfasts. 

I never really became a fan of regular old-fashioned oats for breakfast. I like my breakfast to have a little bit of bite, and that's exactly why I love steel-cut oats. It has all the warm, porridge-y goodness that...

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Finding time to eat well can be very difficult these days. Everything is important enough to require your maximum effort and attention: make time to exercise daily; spend more time your friends and family; get the hig...

Cold weather and I don't jive. 

I read somewhere (and I totally believe this) that there are not four seasons in a year, but actually two: hard coconut oil and liquid coconut oil. 

I need to be living somewhere where only liquid coconut oil exists. The...

In the Netherlands, they don't differentiate between pumpkins and squash. Bizarre, no? They just call everything pumpkins. 

Semantics though, really. I'm sure this soup would be great if made with pumpkin, or any other type of squash. That's the amazi...

This is one of my go-to lunches. Yum!

Whole grains: check (bread) 

Legumes: check (hummus)

Whole-food fat source: check (avocado & olives) 

Veggies: check (spinach, cucumbers, tomatoes) 

Delicious: check

Nutritious: check

Devoured: check

This sandwich is sup...

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I'm a sucker for one-bowl anything. 

Robin's a sucker for banana breads.

We're both suckers for chocolate. 

Do you see how this is a deadly combination in our home? 

I've made been tinkering around with this recipe for a...

Oh the classics ❤

You might be wondering: why re-do a classic hummus recipe if there's already loads of recipes of it online? 

Two main reasons:

  1. Everyone has their own unique twist on it (and I encourage you to add your own twist to this recipe...

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