Schnitzel, originally from Austria, is traditionally a thin, breaded cutlet fried to golden perfection. Our vegan version proves comfort food can be plant-based and just as satisfying. Crispy on the outside, tender on the inside - everything you love about schnitzel, made with wholesome ingredients. Freezing and thawing silken tofu transforms its texture, creating tiny pockets that, once pressed, leave it dense, chewy, and reduced to about a quarter of its original volume - perfect for this classic dish.
Servings
Total
50 min
Prep
20 min
Cook
30 min
Contains
soy
Swap out
gluten
Free from
peanut
tree nut
sesame
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What others say
Oooh love the look of this
Week try this week and update. 😀