These vegan meringue mushrooms are the perfect finishing touch for a festive cake like a bûche de Noël. Light, crisp, and just a little sweet, they look like tiny works of art but are surprisingly simple to make. Shaped and dusted to mimic real mushrooms, they add a whimsical, forest-like charm to your dessert. Whether creating a winter woodland scene or adding a playful detail, these little mushrooms are guaranteed to make any dessert extra special.
mushrooms
Total
3 hr + 40 min
Prep
40 min
Cook
1 hr + 30 min
Rest
1 hr + 30 min
Free from
soy
peanut
tree nut
sesame
gluten
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These mushrooms looked absolutely adorable on my lig cake! Any way to make them less sour? The vinegar is quite potent here.
PUL Team - Dec. 26, 2025, 4:10 p.m.
Heyy Martunia, aw so glad you used them on your log cake. They really do add such a cute, whimsical touch 🍄🤍
The vinegar is there to help stabilize the aquafaba, but it shouldn’t taste sour. If it came through strongly, a few tweaks should help next time. You can reduce the vinegar to ½ tsp without affecting the structure, or swap it for lemon juice, which tends to taste a bit softer once baked. Making sure the sugar is fully dissolved is also key. Adding it slowly and whipping until the mixture is very glossy helps balance any acidity ☺️
Tamara - Dec. 21, 2025, 11:52 p.m.
I struggled a bit getting my mushrooms as even as pictured, but anything looks like a mushroom if it has a cap and a stem. Very tasty and surprisingly little work.
Terhi - Dec. 2, 2025, 2:36 a.m.
Oh my goodness, these mushrooms look SO real!! It's amazing what you have created! I have now given myself a challenge to make the Log Cake AND these mushrooms for Christmas. 🥰
PUL Team - Dec. 2, 2025, 4:30 a.m.
Ahh this made me smile, Terhi, thank you! So glad the recipes caught your eye. We hope you love them 🥰
What others say
These mushrooms looked absolutely adorable on my lig cake! Any way to make them less sour? The vinegar is quite potent here.
I struggled a bit getting my mushrooms as even as pictured, but anything looks like a mushroom if it has a cap and a stem. Very tasty and surprisingly little work.
Oh my goodness, these mushrooms look SO real!! It's amazing what you have created! I have now given myself a challenge to make the Log Cake AND these mushrooms for Christmas. 🥰