These vegan meringue mushrooms are the perfect finishing touch for a festive cake like a bûche de Noël. Light, crisp, and just a little sweet, they look like tiny works of art but are surprisingly simple to make. Shaped and dusted to mimic real mushrooms, they add a whimsical, forest-like charm to your dessert. Whether creating a winter woodland scene or adding a playful detail, these little mushrooms are guaranteed to make any dessert extra special.
mushrooms
Total
3 hr + 40 min
Prep
40 min
Cook
1 hr + 30 min
Rest
1 hr + 30 min
Free from
soy
peanut
tree nut
sesame
gluten
App Exclusive Recipe
You can view this recipe in the Pick Up Limes mobile app. Become a member and enjoy over 1600 recipes and personalized nutrition.
Oh my goodness, these mushrooms look SO real!! It's amazing what you have created! I have now given myself a challenge to make the Log Cake AND these mushrooms for Christmas. 🥰
PUL Team - Dec. 2, 2025, 4:30 a.m.
Ahh this made me smile, Terhi, thank you! So glad the recipes caught your eye. We hope you love them 🥰
What others say
Oh my goodness, these mushrooms look SO real!! It's amazing what you have created! I have now given myself a challenge to make the Log Cake AND these mushrooms for Christmas. 🥰