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Tofu Paprikash

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45 min

Main

Freezer-friendly
Inspired by the traditional Hungarian "Paprikash", this plant-based version swaps the meat for seasoned, crispy tofu and adds cremini mushrooms and bell peppers for extra heartiness. The rich, creamy sauce is infused with paprika powder, cooking cream, and tender vegetables. It's a comforting and nourishing dish, especially when served over basmati rice.

Servings

Total

45 min

Prep

15 min

Cook

30 min

Contains

Soy symbol

soy

Free from

Peanut symbol

peanut

Treenut symbol

tree nut

Sesame symbol

sesame

Gluten symbol

gluten

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What others say

Chrissi - Nov. 13, 2025, 12:53 p.m.

I had everything at home so I tried it right away 😊 It‘s a good recipe. Since I don’t like mushrooms I put in more bellppepper and a hand full of spinach instead. Came out in the end a little too thick and heavy for my taste. Might be due to the missing moisture from the mushrooms. Next time I will swap some of the cream for soymilk.
Thanks to the team for all my favorite recipes and the new additions every week!
PS: in step 6 I believe the addition of the tofu is missing.