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Rendang - Indonesian Spiced Jackfruit

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1 hr + 15 min

Side
Rendang is a rich and aromatic Indonesian dish, traditionally made with beef, celebrated for its deep, complex flavours and tender texture. In this plant-based version, young green jackfruit replicates traditional rendang's soft, meaty texture, while potatoes add heartiness and a satisfying bite. Together, they create an authentic and flavourful take on this beloved classic.

Servings

Total

1 hr + 15 min

Prep

20 min

Cook

55 min

Contains

Soy symbol

soy

Treenut symbol

tree nut

Gluten symbol

gluten

Free from

Peanut symbol

peanut

Sesame symbol

sesame

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