Minestrone doesn’t always need pasta, and in this version, the starch comes from hearty potatoes instead. Packed with fresh veggies and protein-rich pinto beans, this quick minestrone is both comforting and nourishing. A zesty kick from vegan green pesto and Italian spices brightens the broth, while a sprinkle of vegan parmesan adds a rich, savoury finish.
Servings
Total
50 min
Prep
20 min
Cook
30 min
Contains
tree nut
Free from
soy
peanut
sesame
gluten
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