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Fermented Carrots

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3 days + 20 min

Homemade staple

10 ingredients or less

No cook
Fermented carrots are a probiotic-rich snack that combine the sweetness of the carrots with a zesty tang from the fermentation process. They are packed with beneficial bacteria. We used colourful carrots, which resulted in a bright pink brine after the fermentation. You can add them to a salad or have them as a snack with some hummus for example.

Servings

(½ carrot per serving)

Total

3 days + 20 min

Prep

20 min

Ferment

3 days

Free from

Soy symbol

soy

Peanut symbol

peanut

Treenut symbol

tree nut

Sesame symbol

sesame

Gluten symbol

gluten

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