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Erwtensoup - Dutch Split Pea Soup

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1 hr + 15 min

Main

Soup

10 ingredients or less

Budget-friendly

Erwtensoep, a traditional Dutch dish also known as pea soup, is a thick and hearty soup made with split peas, celeriac, and leeks, often accompanied by smoked sausage. Traditionally served with rye bread topped with bacon, cheese, or butter, we’ve recreated this comforting winter classic using plant-based alternatives for the traditional ingredients.

Servings

Total

1 hr + 15 min

Prep

10 min

Cook

1 hr + 5 min

Free from

Soy symbol

soy

Peanut symbol

peanut

Treenut symbol

tree nut

Sesame symbol

sesame

Gluten symbol

gluten