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Celeriac Purée with Balsamic Shallots

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45 min

Side

10 ingredients or less
Celeriac purée is smooth, creamy, and earthy, with just enough flavour to stand out without taking over. Now add balsamic shallots, and you’ve got something special. They’re sweet, tangy, and caramelized to perfection - like the perfect partner to the purée’s mellowness. It’s a dish that works just as well for a dinner party as it does for a quiet night at home.

Servings

Total

45 min

Prep

20 min

Cook

25 min

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What others say

Phillipa - Nov. 14, 2025, 7:18 p.m.

This looks great. Do you have any recommendations on what you would serve this with? Thank you.