This quick and easy dish features stir-fried veggies in a simple, umami-rich, slightly spicy sauce. The colorful vegetables make it vibrant, and chickpeas add extra protein for a more filling meal. It's a great, nourishing option for a weekday dinner.
Servings
Total
35 min
Prep
15 min
Cook
20 min
Contains
soy
sesame
Swap out
gluten
Free from
peanut
tree nut
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